Cozy’s Cottage Menu

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Visit below restaurant in Liberty Township for healthy meals suggestion.

  • Glenn W.

    Beat restaurant I've been to in quite a while. The croque Madame and the cottage classic were both outstanding. We sat outside by the fire pit. Really great atmosphere. Our server, drew, was great also. I highly recommend it for not just the food, but also the atmosphere. We'll be back.

    (5)
  • Jill O.

    The atmosphere reminded me of our cruise in the Caribbean - steel drum player singing Jimmy Buffet, outside bar, plenty of tables under cover and under the stars. What a great place to enjoy a few cocktails outside and listen to some tropical music! We started with the small charcuterie tray and split a Caesar salad with a bottle of La Crema Chardonnay. (My fav!!) We could easily have stopped eating at that point. (Well, maybe a taste of dessert. Which is made by their in-house pastry chef). The service was outstanding!! The owner stopped by to check on us and introduce herself, which I always like. The hostess also stopped by and we had plenty of attention from our server. Hubby got the Ribeye (rare - was cooked appropriately, which is less common than it sounds) and I had the pasta Montrachet. Both were good, but the pasta was super-super-rich. Maybe some balsamic or a little acid would help balance that out a bit. Overall, a very good meal and very good experience. We will definitely be going back for a mini-vacation!

    (5)
  • David L.

    We have been to Cozy's several times. A cool little place and the food is alway excellent!

    (5)
  • Shelby K.

    This is exactly what Liberty Township needed. A local, comfy and homey restaurant. The area of Liberty Township is old, it has a lot of history, and nowadays all you see is chain and fast food restaurants. It's like a little taste of home when you come here. Pricey meals, but it is what you pay for. If you eat inside, there are TV's above where the chef is so you can see your meals being prepared. I heard this month they are starting wine tastings and cooking classes. Try the burger, they put this special jelly on it that is like nothing I've ever had! Yum! Will be back!

    (5)
  • Susanne P.

    Cute idea, but poor execution. Unfriendly staff, average food and they don't take reservations. Not a place I would go back too.

    (1)
  • Tamara W.

    We went based on a friend's recommendation and had no trouble finding the house made into a restaurant. It was very refreshing that it wasn't a chain restaurant but a very little unique place with cute decor, out in the suburbs. We immediately were seated at a nice and comfortable table on the patio. Menu had several interesting sandwiches and a nice list of entrees. I had the evening's special, which was red fish with seasonal vegetables. This choice was very pricy at 29 dollars and the flavor was just okay. I hardly tasted any sauce or seasonings on it at all. It a piece of bland fish with a few capers on the top. I had to send the "seasonal vegetables" back because they were very tough and stringy green beans with no real sauce or flavorings. The server quickly brought me a little bowl of southern greens after I chose them for a replacement. I liked them better. They had a nice tangy, smoky flavor. My husband had the crab cakes and enjoyed his meal. Our friend had the salmon and said the fish was flaky and cooked nicely, but once again the sauce was not flavorful. He said the taste was bland. The server was just okay. She offered us fresh cracked pepper only after our salads were half eaten (I saw other tables get the pepper right away). She forgot to give us the crunchy, flat bread sticks until we asked when we saw them on other tables. Once she brought them, they were tasty. My friend got the potato chips with his meal and they were a mix of several kinds which was a bit different, but we must have gotten the bottom of the bag because there were lots of crumbs! The manager/owner was right there checking on tables and making sure things ran smoothly. We liked that attention. On Saturday, kind of late (about 8PM) a really good jazz band started playing on the courtyard. It made for a wonderful atmosphere out on the porch. It was a warm fall evening and they had a fire in the fire pit with chairs all around. People seemed to enjoy that spot. We liked listening to the music and sipping our beers as the sky got dark. The cozy, cute little string of porch lights came on and the candles on the tables glowed. Overall, we loved the atmosphere, but the food was pricey and not that flavorful. The service was just a bit behind the power curve. We are still undecided if we will go back.

    (3)
  • Mike E.

    I was unable to pull up the menu and prices and was a little reluctant to come here based on some lukewarm reviews (mostly on TA) but I'm happy to say we really enjoyed our visit (group of 8) Whatever growing pains they might have had in the beginning were apparently worked out. The place is quite unique. We visited on Thursday nite--about 40% full, maybe. I didn't find it noisy or the tables too jammed together. More importantly, I didn't find the menu overpriced. Most of us had the half sandwich/salad combo for 12 bucks. The standard drink is water (free)--a glass of wine was 7.50--about average. A bowl of soup (Southwestern 5 bean) was 6 bucks.We had 2 sandwich combos and 2 desserts and I had a bowl of soup. About 42 bucks before tax and tip. They have 2 big screen monitors over the bar--one with the Food Network and the other a live shot of the kitchen so you can watch your meal being prepared--how many places have THAT ?! There is a deck and fire pit outside for cooler days and seems like it would be a nice place to get together for a glass of wine or dessert. Service was great and we all left happy. I believe the same people own the sports bar Putters just down the road which we haven't tried yet but intend to.

    (4)
  • Bob W.

    My wife and I ate at Cosy's last week. We ate out on the deck which was lovely. However, there were so many citronella candles that we had to blow ours out in order to even think about eating. I ordered the soup which was a corn soup and it was delicious. We started with an appetizer of marinated olives and they too were excellent. It was the entrees that let us down. I ordered crab cakes which had a panko crust, and they were deep fried instead of sauted. The outer crust was way too hard, and inside the crab was mushy and had no lumps of crab at all. The taste was rather bland and came with very little sauce. My wife ordered a salmon dish with a sauce that simply did not compliment the fish. We did not order dessert. I will go back there to give them a second try as they said they are working on a new menu now. If the entrees are not better the second time after the new menu comes out, this place will be history for me.

    (2)
  • Anthony M.

    Excellent, hand-prepared, fresh, quality food. Good service (thank you Mary) in a unique and fun environment. Chef's special pork schnitzel was amazing. Handmade tomato basil soup did not disappoint. Excellent wine. Very accommodating and attentive staff. Will go back soon!

    (5)
  • Wendy H.

    I've been here a few times and LOVE the food. Obviously the chef has taken the time to notice the details in plating. Every salad I've gotten is expertly delivered and everything tastes great. Today I had the house salad and broccoli cheddar soup. The salad was perfectly arranged and I have never tasted a more vine ripened tomato then what was on my plate. Amazing. And the soup was a perfect blend of broccoli and cheese and a great texture to it. The long crispy poppy seed crackers that accompanied it were excellent too. My one complaint is with the wine service. When my husband and I go out, we like to order a bottle of wine to last through the ordering/eating/relaxing after dinner. I'm certainly not one of those people that nit pick on how they uncork/pour etc. so hopefully this review will help all involved. The server brought out the wine, showed it to my husband, started to pour a hefty taste size glass of wine for him and as my husband went to take the glass, the server grabbed it from his hand and mentioned a piece of cork was in it and went to get a clean glass. I certainly didn't mind taking out the piece of cork if that meant keeping that portion of wine. So we were out 1/2 glass of wine, no biggie I guess. Then we decided on dessert and the server took the wine bottle and both our wine glasses even though I had half a glass of wine still in my glass. I was turned the other way not noticing what he was doing at the time or I may have mentioned I'd like to finish that. So yeah, not a huge complaint but when you pay $35 for a bottle of Chardonnay, I'd like to at least have it and not have one whole glass be thrown out. So hopefully the server can get educated on asking if the person is finished with their wine and if they notice cork in the glass, maybe offer them a replacement glass of wine and not just an empty glass. We did pay for that whole bottle by the way. But the food is great so we'll keep coming back!

    (3)
  • Nick B.

    Had the perfect brunch this morning at Cozy's. The kitchen is on display and brilliantly designed. The service was impeccable, our server suggested the bacon-cinnamon roll and I'm so glad. It was amazing, the cream cheese frosting was not overly sweetened and held together nicely. We had the basic two egg brunch - can't go wrong. Potatoes were clean and crispy, seasoned just right; no excess oil on the plate. The poached eggs were cooked perfectly, the yoke was a beautiful-dark gold color and rich with flavor. Definitely farm fresh. Great craft beer selection -cans- my preference, served with a frosty mason jar. Ballast point IPA, a little love from my region, "west coast is the best coast." People have been discussing the comparison between wildflower and Cozy's, I don't think the comparison is fair, they are two completely different places, both unanimous in regards to quality however. Good job Cozy's I'll be back!

    (4)
  • Alison S.

    I was in town for work and was taken to cozy s cottage for dinner. The patio was awesome. Good food drinks and service. It was their first anniversary and they had free appetizers and champagne. Live music on the patio. Really enjoyed it!

    (5)
  • Sarah L.

    What a much needed addition to the Liberty Township/West Chester area! Cozy's offers a unique shabby chic environment with comfortable indoor and plentiful outdoor seating. The ambiance at Cozy's is so refreshing from the abundant chain restaurants in the area. Fitting along with the environment are the delicious and healthy dishes on the menu. The food is always fresh and flavorful. You can order about any dish and eat it guilt free and leave feeling satiated and satisfied. And with an in house pastry chief you can indulge in some truly great desserts. (I would recommend the carrot cake, it could easily be spilt amount 2-3 people!) My favorite server Amy is very attentive and knowledgable about the menu. Check out Cozy's you won't be disappointed.

    (5)
  • Shelly K.

    Amazing atmosphere and food! Our waiter, Drew, was fabulous. Loved sitting by the fire pit!

    (5)
  • Rhonda W.

    Went here for the first time .. great food, drinks, service and desserts. They have a TV screen that u can watch them prepare your food. I tried the salad and crab cakes .. my friend had the salmon sliders and we split a piece of their heavenly mud cake which was amazing. Loved this place and I will return in the near future.

    (5)
  • Kimberly J.

    Ok, I love this place. This is everything cute, fun, and whimsical that I love in a new place to eat. I came here for brunch on a Sunday morning with my sister. It was the perfect girl's day out brunch location. The menu is limited, but with innovative items you don't find on other menus. I mean their OOEY GOOEY BACON CINNAMON ROLLS...come on. We saw the table next to us enjoying one of these monster sized, holy deliciousness infused treats. I enjoyed the omelet du jour which was essentially a build your own omelet. I chose goat cheese, spinach and bacon. I felt they were a little heavy handed on the goat cheese, but I am not one to complain about too much of a good thing! The homefries were tasty and the English muffin was good as well. It was served with room temperature cubes of butter (a nice touch for easy spreading) and a raspberry jam that was heaven. Their coffee was so, so, SO GOOD, and my mug was never less than half full. They kept that sucker hot and full the entire meal. My sister tried their fresh squeezed OJ and it was worth the hype. Service was excellent. Their is a large screen TV showing a live feed above the kitchen which I thought was really interesting. It's clear they are confident about accountability. I can't wait to come back for lunch/dinner!

    (5)
  • Christy C.

    Oh man. I really wanted to love this place. It's so darn cute! But the reality is the food is just ok for expensive prices. I ordered the blta (Bacon, lettuce, tomato, avocado spread). Disappointed-- dry, couldn't taste the spread and where was the tomato? I lift up the bread and there was just a thin half slice. Boo. My MIL ordered the Eggs Benedict and sent it back to be reheated it was not hot. Hubby ordered the French toast and said it was not hot either and barely any syrup-- none was served on the side. No refills given even though drinks were empty half way through breakfast. The one thing we were really excited about was the ooey gooey bacon cinnamon roll. But it was hard and not served warmed up. And our table wobbled. Sorry wish we could have had a better experience but little things add up! Such an adorable place!

    (3)
  • Patrick H.

    Great atmosphere and food. Short ribs were awesome. Wife had grits and greens with them which I would never eat but she said they were awesome too. Grilled fig flatbread- I could eat that multiple times per day. Grilled salad with shrimp was very good if you want something light. Mango chicken was delicious too. Wife had the Cosmo and it was good according to her and she is picky.

    (4)
  • Shon M.

    Cute place and nice outdoor patio. Also had a fire pit that looked very inviting. I had the mushroom sandwich that was very good, but not impressed with the house salad - 95% leaves. My husband had the meatballs and he said they were very hard. Not soft and moist like he was hoping for. We also tried the brownie dessert. The brownie was dry. Once we ran out of ice cream we couldn't finish the brownie. Very, very pricey for mediocre food......

    (2)
  • Rob C.

    One of the best atmospheres in northern Cincinnati and brings some life into the burbs. However...the prices are high for a lot of items. $25 cork fee, $30 chicken dinners. The food is 3 out of 5 the rest 5 out of 5.

    (4)
  • Leif H.

    They do not take reservations, but you can call ahead. We went at 7 pm on a Friday and were seated right away. The decor is very homely but a bit modern too. Pretty cool. There are two televisions above the kitchen area. One of them has an aerial view of the kitchen staff making your food; it is pretty interesting. There is a good selection of affordable wine. To start, we got a bottle of merlot and the bruschetta appetizer. The bruschetta was a large portion and probably enough food for 4 people. It was very fresh and delicious. We then both had the chopped salad. This was very good. We could/should have stopped after the salad and left happy. For our main courses, we had the "pecan crusted salmon" and the "bone-in pork schnitzel". I used quotations around both because that is how the menu lists them, but not how they are served. The salmon was bland and not pecan crusted. It was served with 3 pecans on top of the salmon, which was a little different than the description. The rice that came with the salmon was the best part of the dish. Next is the pork chop (or breaded pork tenderloin would be a better name). Not sure where the "bone-in" or "pork chop" came to exist on the menu. To me, it was a breaded pork tenderloin. After a decent yet somewhat deceiving meal, we decided that because of the small entree selection, we will most likely not be back. In addition, the prices were very high for the quality of food and location. It might be deserving if it was located downtown and the food was excellent, but to us it really was not worth the price.

    (3)
  • Megan H.

    Great date night or girls night out! Definitely Not kid friendly! The food was good love the atmosphere and supporting local businesses!

    (4)
  • Jon A.

    Excellent Sunday brunch. Very relaxed atmosphere. Delicious and creative dishes. We will be back soon.

    (5)
  • Julie W.

    The restaurant is housed in a completely renovated home (cottage). We went to lunch and the small restaurant was overflowing with customers. There was a short wait for a table, which was an awkward wait, because of the lack of any size able entryway. The interior of the cottage entertains one large room used for dining and it is decorated to provide a very chic yet cozy feel. The kitchen is open for view with an island and bar seating in front of it. The lunch menu boasts moderate priced gourmet sandwich's and salads($10-15) and more expensive dinner type entrees. I had the grilled chicken sandwich with Brie and mango-Citrus Aioli. My friend had the Club sandwich and a Caprese salad. Both meals were excellent in flavor, and had a wonderful presentation. We were curious to see if the enticing sounding desserts held up to the quality of the food. We ordered the European trio (Créme Bruleé, Chocolate Mousse and Tiramisu). It arrived on a long plate in three individual sized portions. They were all above average, but the chocolate mousse was outstanding in taste and texture. Bottom line is expect to pay a moderate to high price for lunch, but the food is worthy of the price. This restaurant is a gem for Liberty Township.

    (5)
  • Linda Lee P.

    Really, really, really charming restaurant. I will be going back many times for drinks, dinner, lunch and dessert. AND I can't wait to try their brunch on Sunday. I think the food is done well, but I did order a steak sandwich that I thought was over-done. I wouldn't call this place a foodies haven, but it is a reliable spot for friendly service, good food, and great drinks. Perfect for cozying up. :)

    (4)
  • R M.

    The cod fish with shitake mushroom is a must try ,... Also the orange cake. Simply love the vibe and the atmosphere of this place. The servers are nice and all smiling :-) keep up the good work :-)

    (5)
  • David H.

    Cozy as the name states...wouldn't be great when super busy. Good quality food, but a bit pricy. 100/meal with desert, for two, no wine/alcohol.

    (4)
  • Carolyn O.

    I really wanted to like Cozy's but just couldn't. Place/décor is super cute and ,yes, cozy. It is trying hard to be an upscale bistro type restaurant that has failed miserably in it's menu. We spent $50 on 2 sandwiches, a beer and a soda. Food was average at best. Definitely not worth the price. The "house" chips were store bought bags of tortilla chips, veggie chips and potato chips dumped together. Try this place for maybe a glass of wine but for a meal head across the street to her other place Putters.

    (1)
  • Marti B.

    Fantastic Brunch today at Cozy's. The atmosphere, the staff, the food is wonderful! Amazing Crab Cake Benedict..probably the best crab cakes in the city. Fresh Squeezed Orange Juice, delicious Ham and Brie on a Croissant. I could go on and on but I couldn't try everything. Even though it's all awesome.

    (5)
  • Lisa L.

    This "cozy cottage" does live for it's name. The decor is shabby chic, a comfortable and inviting atmosphere. I went there for lunch and there was no wait, however many tables were occupied. 2 televisions were situated over the food prep area. One had the food network on, the other showed prep of the customers food. Interesting concept. I ordered the soup of the day and half club sandwich. The sandwich was very good, making me wish I had the other half. The soup was an advertised broccoli cheese, but was a warm purée without texture and fair for flavor. I personally like to see my vegetables in my soup unless ordering a bisque. The outdoor area with bar shows promise as I was informed that acoustic music is played on Friday evenings. I like the idea of the craft beer and wine concept and will be back.

    (4)
  • Katie M.

    CANNOT say enough how charming, sweet and just downright friendly this obvious up-and-comer is!!! We are from a pretty sophisticated dining area--WashingtonDC--and this place rivals anything there. Read other reviews about the charming decor, it has a relaxed and vibrant, interesting vibe that keeps you smiling with new discoveries. I've no idea why others say the " menu is limited"...we found it varied, intelligent, and with something for everyone, any age, or level of foodiness. We splurged on the indescribably delicious lobster eggs bendict for Sunday brunch, and neither of us wanted the meal to end. And we certainly didn't want to leave. And I am wishing I had such a treat in my hometown do I could go every Sunday. They are expanding to a next-door structure for dining and events, which I am sure (from peeking in the windows) will be just as charming. Go, go, go!!!

    (5)
  • Tracey K.

    Went here with a friend from work who lives nearby and had visited several times. I am from out of town and wished the Cozy's Cottage was in Tampa. I loved this place! Although it's small inside, it's uniquely decorated with plenty of interesting things to check out. The food was wonderful and fresh. I had the crab cakes and the lump crab meat was generous and they were very moist. I also had a seasonal field green salad with berries - absolutely awesome! I will definitely be coming back when I'm in town again.

    (5)
  • Amanda A.

    The staff is pleasant and helpful. The patio is nice and relaxing. Breakfast is excellent. Dinner and lunch haven't been very tasty. I was quite disappointed with our dinner, especially for the price. It was very bland.

    (3)
  • Kevin C.

    Entrees 25-28 dollars. Sandwiches 13-16 dollars. Taste was good. Comparable to a WG bar and grill. I wasn't a fan of the sweet gherkins or the chips served with the burger. They don't have a fryer so fries are out of the question. They brought out sesame/poppy seed crackers for a pre-meal snack. Really? I would have preferred bread. The burger wasn't served with any toppings other than the cheese and caramelized onions. I ordered a craft brew Southern Tier Pumpking. I didn't realize i was getting a 22oz beer for one. Second, i didnt expect to pay $22 for it. I spoke with the owner, she was not really understanding but took $5 off anyway. I was pretty upset. Would I go again? No. I would rather go to Troy's Cafe. This place was too rich for my blood.

    (2)
  • Tom S.

    Small place (Cozy!), but great food and outstanding service. Food made fresh and the sides are great too.

    (4)
  • Dawn G.

    Brunch is one of my favorite meals, and Cozy's Cottage had a number of items that made my mouth water. I ultimately chose the smoked salmon, which came nicely presented on large platter with a beautiful assortment of fresh veggies, cream cheese, and a lightly toasted bagel. The meal was delicious and perfectly portioned - I have never had smoked salmon so fresh before! I highly recommend sitting outside - the lovely weather and tasty meal made for a perfect morning.

    (5)
  • Brad B.

    My wife and I have visited Cozy's multiple times since they opened in the fall of 2014 and have always had a very positive dining experience. The menu is relatively small but provides good variety and uniqueness not found with the national chains. Quality of ingredients and cooking technique is excellent....and wait staff is friendly and attentive. We enjoyed eating on the deck during the warmer months but the inside dining room is very nice as well with a variety of table types and locations depending on the group size. Croque Madame, Collard Greens, and Pecan Crusted Salmon have all been excellent. Small but nice wine list.

    (4)
  • K. M.

    Restaurant opened in August. Nicely decorated in a cottage theme with a large deck and fire pit in back. Does not take reservations. We went early and had no trouble getting a table but place was packed with a line at 7:00. Menu has about 4 entrees with an additional special, salads, soup, appetizers and sandwiches. Nice wine selection. Crab cakes and salmon with crab delicious. Side of southern greens perfect! Wild rice which is a purple Indian wild rice rather bland. Side vegetables very fresh. Nice offering of appetizers - not just the usual. Waiter was fantastic. Owner was nervously watching tables which was a bit uncomfortable. Very noisy. Too noisy for my taste and tables extremely close together inside. Not the place inside for easy conversation or romance. Eat outside if you can!

    (4)

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Map

Opening Hours

  • Mon :Closed
  • Mon : Closed
    Tue

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dessert
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Cozy’s Cottage

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